French raclette cheese

Raclette is a cheese originating from Savoy, made from raw or pasteurized cow's milk.  
It is also called Fromage à Raclette, a name derived from the verb racler, which means to scrape and describes the traditional way it is prepared in the mountains.  
Traditionally, the cheese is cut and heated on a special container until melted, then scraped with a knife onto a plate of potatoes. 
Remove from the fridge at least half an hour before serving, serve melted with crispy bread and on hot potatoes.

Ingredients: pasteurized cow's milk, salt, lactic ferments, rennet, coloring: Annatto (E160b), preservative: Natamycin (E235)

⚠️ Allergen and Packaging Information:

• Products sealed at the source by the manufacturer: The ingredients and allergens listed faithfully on the product sheet and on the intact original packaging are authoritative.

• Products cut / bulk products portioned by us: They are sliced and vacuum-packed in our laboratory. Despite compliance with HACCP hygiene procedures, due to cross-contamination at the counter they may contain traces of all 14 allergens (EU Reg. 1169/2011) (gluten, milk, nuts, mustard, eggs, celery, soy, sesame, peanuts, sulfites, fish, crustaceans, molluscs, lupin).

In case of severe allergies or celiac disease, purchasing products portioned at the counter is not recommended.