Artisan goat toma

This cheese was born "from the know-how" of great master cheesemakers where making goat's cheese is true "ART". It is the evolution of goat's milk into new forms of taste, aroma and scent. From the perfect dairy art, the «TOMA BIANCA» DOLCE CAPRA is born, a perfect balance of flavour. New, original, modern cheese with freshness of taste and complexity of aromas. It is produced in Monferrato where, with the Langhe and Roero, research and tradition are the foundations of unique territories recognized throughout the world.

Soft goat's cheese 100% Piedmont milk

Ingredients: goat's milk, salt, rennet