Amazing goat cheese with port wine and cherries

It is a goat's blue cheese made from raw milk with a minimum maturation of 60 days which is refined with chopped cherries and Port.
The result is a meditation cheese like few others. The paste is creamy, especially towards the center of the wheel, with the marbling tending towards dark blue well distributed.
The crust, edible and covered with cherries soaked in port, spreads the main aroma into the air which is that of cherries and red fruits, accompanied by the summer scent of port which brings with it toasted and spicy hints.
In the mouth the cheese is soluble and the contrast between the sweet flavor of the rind and the more savory flavor of the internal paste is pleasant and balanced.
A light pungency and the aroma of noble molds underline even better the balance given by the refinement in Port and cherries which soften the intensity and sharpness of the cheese.
The sensational is a cheese to be tasted accompanied by an important red, but it certainly offers the best experience with a warm and sweet passito such as Moscato di Scanzo Docg.

Ingredients: goat's milk, salt, rennet, PORT, cherries