Marco salumi e formaggi
Pecorino Romano PDO
Pecorino Romano PDO
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Ingredients: Thermized sheep's MILK, salt, lamb rennet.
Preservative E235 and colorant E172. Preservative and colorant used only for surface treatment.
Average Nutritional Values per 100g:
Energy: 1702 kJ / 411 kcal
Fat: 34g
Of which saturates: 25g
Carbohydrates: 0.5g
Of which sugars: 0.5g
Protein: 25g
Salt: 3.3g
Allergens: MILK (including lactose) and derivatives. Gluten: absent Country of origin of primary ingredient: Italy Country of processing: Italy
⚠️ Information on Allergens and Packaging:
• Products sealed at the source by the manufacturer: The ingredients and allergens reported faithfully in the product sheet and on the intact original packaging are definitive.
• Products sliced / bulk items portioned by us: These are sliced and vacuum-packed in our facility. Despite compliance with HACCP hygiene procedures, due to shared handling at the counter, they may contain traces of all 14 allergens (EU Reg. 1169/2011) (gluten, milk, tree nuts, mustard, eggs, celery, soy, sesame, peanuts, sulphites, fish, crustaceans, molluscs, lupin).
In case of severe allergies or celiac disease, we advise against purchasing products portioned at the counter.
