Deer salami

It is made with selected venison, known for its intense and refined flavor.  
Traditional processing enhances the unique characteristics of game, offering a product with a bold and aromatic taste.

ingredients: venison min.55%, pork, salt, sugars (dextrose, sucrose), flavorings, spices. 
Antioxidant: E300 ascorbic acid. 
Preservatives: E252 potassium nitrate, E250 sodium nitrite. Non-edible casing. 
Allergens: None. EU Regulation 1169/2011- 
Gluten-free and dairy-free.  
GMOs: none Ref. Reg.1829/2003/EC and 1830/2003/EC   
Origin of meat: Italy

Average nutritional values per 100g: 
Energy: 403 kcal / 1673 kJ
Fat: 32g
of which saturates: 11g
protein: 27g
Carbohydrates: 1g
of which sugars: 0.5g
Salt: 4.7g

⚠️ Allergen and Packaging Information:

• Products sealed at the source by the manufacturer: The ingredients and allergens listed accurately on the product sheet and the intact original packaging are authoritative.

• Products cut / portioned by us: They are sliced and vacuum-packed in our laboratory. Despite compliance with HACCP hygiene procedures, due to cross-contamination at the counter they may contain traces of all 14 allergens (EU Reg. 1169/2011) (gluten, milk, nuts, mustard, eggs, celery, soy, sesame, peanuts, sulphites, fish, crustaceans, molluscs, lupin).

In case of severe allergies or coeliac disease, purchasing products portioned at the counter is not recommended.