Marco salumi e formaggi
Salami with Chianti Docg wine
Salami with Chianti Docg wine
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Ingredients: Pork, salt, sugars (dextrose, sucrose), Chianti D.O.C.G. wine >0.5%, spices, flavourings Antioxidant: E300 ascorbic acid. Acidity regulator: E262 sodium acetate Preservatives: E252 potassium nitrate, E250 sodium nitrite.
Allergens: None. EU Regulation 1169/2011
GMOs: none Ref. Reg. 1829/2003/EC and 1830/2003/EC
Origin of meat: Italy.
Non-edible casing.
Average nutritional values per 100g:
Energy: 411 kcal / 1706 kJ
Fat: 31g
of which saturates: 11g
Protein: 32g
Carbohydrate: 2g
of which sugars: 1g
Salt: 4g
⚠️ Allergen and Packaging Information:
• Products sealed at the source by the manufacturer: The ingredients and allergens listed accurately on the product information sheet and the intact original packaging take precedence.
• Products cut / portioned by us: These are sliced and vacuum-packed in our laboratory. Despite compliance with HACCP hygiene procedures, due to mixed handling at the counter they may contain traces of all 14 allergens (EU Reg. 1169/2011) (gluten, milk, nuts, mustard, eggs, celery, soy, sesame, peanuts, sulphites, fish, crustaceans, molluscs, lupin).
In case of severe allergies or coeliac disease, purchasing products portioned at the counter is not recommended.