Roquefort PDO

Made exclusively with raw sheep's milk, this cheese must be aged in the natural caves found in Roquefort-sur-Soulzon, in the Midi-Pyrenees Department (southwest France).  
These caves are a kind of enormous natural refrigerator where the molds, obtained from the spores of Penicillium roqueforti (the name alone is a guarantee), can proliferate and give this splendid cheese its characteristic features.  
It has a creamy paste, pleasantly "unctuous" on the palate, and a very pronounced aroma.  
The flavor is full, intense, and very persistent, with saline notes that stimulate salivation and pair perfectly with quality sweet wines.

Ingredients: raw sheep's milk, salt, rennet, lactic ferments. 
Thin rind - inedible
Country of origin of the primary ingredient: France   
Country of processing: France   
GMOs: none

Allergens: milk (including lactose and derivatives)

Average Nutritional Values per 100g:
Energy: 1524 kJ / 368 kcal 
Fat: 32g
of which Saturated fatty acids: 24g
Carbohydrates: 1g
of which: Sugars: 0.5g
Protein: 19g
Salt: 3.2g 

⚠️ Allergen and Packaging Information:

• Products sealed at the source by the manufacturer: The ingredients and allergens listed faithfully on the product sheet and on the intact original packaging are authoritative.

• Cut / bulk products portioned by us: They are sliced and vacuum-packed in our laboratory. Despite compliance with HACCP hygiene procedures, due to cross-contamination at the counter they may contain traces of all 14 allergens (EU Reg. 1169/2011) (gluten, milk, nuts, mustard, eggs, celery, soy, sesame, peanuts, sulfites, fish, crustaceans, molluscs, lupin).

In case of severe allergies or celiac disease, purchasing products portioned at the counter is not recommended.