Chianina Ragù 180g

Gastronomic specialty based on PGI Chianina beef
The Chianina is one of the oldest cattle breeds in Italy and owes its name to the breeding area: the Valdichiana, in Tuscany.
Its meat is highly sought after, not only for its unmistakable flavor, but also because it is leaner and more digestible than that of other European cattle breeds. It is also the only breed from which the classic Florentine steak is obtained.
Chianina white ragù is a true gastronomic specialty dedicated to those who love balanced yet bold flavors.
An extra ally in the kitchen to make every single pasta dish delicious.

Ingredients: Tomato Pulp, Chianina Meat, Vitellone PGI Bianco dell'Appennino Centrale 36%, Onion, Celery, Carrots, Red Wine (Sulphites), Extra Virgin Olive Oil, Seasoned Bacon 4% (Pork, Salt, Pepper, Garlic), Salt, Sugar, Garlic.