Parmigiano Reggiano DOP tip aged over 80 months

Parmigiano Reggiano 80 months is the quintessential aged cheese produced using effective traditional methods. A cheese for true connoisseurs, matured for over 7 years and ready for the finest tastings. A complex array of aromas to be discovered bite after bite, a bold and memorable flavor. This Parmigiano Reggiano is ideal for celebrating important and memorable moments. The long maturation of this Parmigiano Reggiano releases incredible flavors, and it features a distinct yellow color verging on ochre, enriched by the purity of tyrosine crystals. Its texture is extremely crumbly and grainy, and on the palate it is neither salty nor spicy, expressing intense notes of tobacco, spices, and cocoa. A bold flavor that makes Parmigiano Reggiano an essential ingredient in any gourmet dish. The longer it is aged, the more essential Parmigiano Reggiano becomes to a healthy and balanced diet. It is extremely digestible, also because it is naturally lactose-free. The high concentration of tyrosine, also visible in the famous white crystals in the grana, makes it a top choice for those with high psychophysical demands: students, workers, and anyone with a hectic and busy schedule. Furthermore, the long-term aging process promotes the production of another element essential to our health: selenium. This element is essential for controlling oxidative stress in cells and preventing inflammation. Calcium, phosphorus, and minerals are also abundant in this Parmigiano Reggiano aged over 80 months. Therefore, it is recommended for preventing diseases such as osteoporosis, but also for strengthening growing bones. Suitable for all ages. Parmigiano Reggiano aged over 80 months is ideal served in shavings, to fully appreciate the crumbly texture and create excellent presentations at the table, thanks also to its wonderful colors. It is a cheese for tasting and contemplation, paired with aged cured meats or sweet and sour jams. Its long maturation makes it a perfect pairing with a lingering honey, such as Chestnut. Furthermore, its flavor can be balanced with drops of Traditional Balsamic Vinegar of Modena DOP. As for wines, Parmigiano Reggiano aged over 80 months calls for products that offset its savory flavor: straw wines, molded wines, and even spirits, with their high alcohol content, can pair with the lingering character of very mature cheeses like this one. For the more adventurous, this cheese can also be paired with liqueurs such as grappa or similar. A rich, full-bodied, and satisfying flavor. Despite its dry, grainy, and crumbly texture, it's important to pay particular attention to where you store Parmigiano Reggiano. Over 80 months. Proximity to foods that give off strong odors (fish, vegetables, basil, etc.) could compromise its olfactory and overall organoleptic properties. If there is no space to store it away from sources of strong odors, once removed from its original packaging, it is best to store it in an airtight container. The ideal ambient temperature is between 4°C and 8°C. It is recommended to keep it away from direct sunlight or strong light sources.

Net weight: approx. 280g