Marco salumi e formaggi
Prosciutto di Parma PDO "Benedicto" aged over 30 months
Prosciutto di Parma PDO "Benedicto" aged over 30 months
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Fresh pork leg without the trotter and tarsal bones, from pigs born and raised in Italy, as required by the production regulations of the Prosciutto di Parma Consortium.
Ingredients: pork, sea salt
GLUTEN FREE - GMO FREE - ALLERGEN FREE
Weight: 8 kg
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NUTRITIONAL VALUES (average values per 100g of prosciutto |
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Energy value 1113KJ/267 kcal |
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Fat 18g of which saturated fatty acids 6.1g |
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Carbohydrates < 0.5g of which sugars 0g |
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Protein 26g |
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Salt 4.4g |
⚠️ Information on Allergens and Packaging:
• Products sealed at the source by the manufacturer: The ingredients and allergens faithfully reported in the specification sheet and on the intact original packaging apply.
• Products sliced/bulk portioned by us: These are sliced and vacuum-packed in our facility. Despite compliance with HACCP hygiene procedures, due to handling at the counter, they may contain traces of all 14 allergens (EU Reg. 1169/2011) (gluten, milk, tree nuts, mustard, eggs, celery, soy, sesame, peanuts, sulphites, fish, crustaceans, molluscs, lupin).
In case of severe allergies or celiac disease, we advise against purchasing products portioned at the counter.
