Marco salumi e formaggi
Venison prosciutto
Venison prosciutto
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Ingredients: venison, salt, flavorings, spices, sugars (dextrose). Preservatives: E250. Meat origin: Italy. Allergens: None. Annex II, EU Regulation 1169/2011. GMOs: absent Ref. Reg. 1829/2003/EC and 1830/2003/EC.
Average nutritional values (per 100g): Kcal: 147 Kj: 615 Fat 1.3g
of which Saturated Fatty Acids 0.3g
Protein 34g
Carbohydrates 0g
Of which Sugars 0g
Salt 2.2g