Sicilian Pecorino with lots of black pepper

Ingredients: pasteurised whole sheep's milk, black pepper 0.9%, salt, rennet, lactic ferments
Origin of the Milk: Italy.

Nutritional declaration average values per 100g: Energy value: 456 kcal / 1947 kJ
Fat: 34g
of which saturates: 22g
Carbohydrate: 1.8g
of which sugars: 0.4g
Protein: 29g
Salt: 3.1g

⚠️ Allergen and Packaging Information:

• Products sealed at the source by the manufacturer: The ingredients and allergens listed accurately on the product sheet and the intact original packaging take precedence.

• Products cut / portioned by us: They are sliced and vacuum-packed in our laboratory. Despite compliance with HACCP hygiene procedures, due to cross-contamination at the counter they may contain traces of all 14 allergens (EU Reg. 1169/2011) (gluten, milk, nuts, mustard, eggs, celery, soy, sesame, peanuts, sulphites, fish, crustaceans, molluscs, lupin).

In case of severe allergies or coeliac disease, purchasing products portioned at the counter is not recommended.