Siena pecorino cheese

It is a traditional cheese made from 100% sheep's milk.
Produced in Tuscany, this Pecorino stands out for its soft and creamy texture and delicate flavour, making it a versatile ingredient for any meal or cheese board.
Pecorino Scodellato is made using traditional methods, where the cheese is shaped in round bowls, which give it its characteristic shape and name.
Its semi-soft consistency and delicate flavour make it an excellent choice for those who appreciate a more refined cheese experience.
Served fresh as part of an appetizer or melted over pasta and risotto, this Pecorino is sure to impress.