Marco salumi e formaggi
Siena pecorino cheese
Siena pecorino cheese
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It is a traditional cheese made with 100% sheep's milk.
Produced in Tuscany, this Pecorino stands out for its soft and creamy texture and delicate flavor, which make it a versatile ingredient for any meal or cheese board.
Pecorino Scodellato is made according to traditional methods, where the cheese is shaped in round bowls, which give it its characteristic shape and name.
Its semi-soft consistency and delicate flavor make it an excellent choice for those who appreciate a more refined dairy experience.
Served fresh as part of an appetizer or melted over pasta and risotto, this pecorino is sure to impress.
Ingredients: pasteurized sheep's milk, salt, rennet. Surface treatment: preservatives: E235, E202. Allergens: milk and derivatives. Ref. Annex 2, EU Regulation 1169/2011. Milk origin: Italy. GMO: absent Ref. Reg.1829/2003/EC and 1830/2003/EC.
Average nutritional values per 100g: Energy: Kcal: 334 / Kj: 1385 Fat 30g of which Saturated Fatty Acids 18g Protein 21g Carbohydrates 1.4g Sugars 1.4g Salt 1.6g
⚠️ Information on Allergens and Packaging:
• Products sealed at the source by the manufacturer: The ingredients and allergens faithfully reported in the datasheet and on the original intact packaging apply.
• Products cut / sold in bulk portioned by us: These are sliced and vacuum-packed in our laboratory. Despite compliance with HACCP hygiene procedures, due to shared handling at the counter, they may contain traces of all 14 allergens (EU Reg. 1169/2011) (gluten, milk, nuts, mustard, eggs, celery, soy, sesame, peanuts, sulfites, fish, crustaceans, mollusks, lupin).
In case of severe allergies or celiac disease, we advise against purchasing products portioned at the counter.
