Pecorino cheese aged in chestnut leaves

Ingredients: pasteurised sheep's milk, rennet, salt, lactic ferments. Edible rind  
treatment: rind treated with chestnut leaves, E235

Nutritional declaration per 100g of product:
Energy: 1728 kJ / 413 kcal  
Fat: 33g
of which saturates: 22.7g
Carbohydrate: 0.5g
of which sugars: 0.5g
Protein: 25g
Salt: 2.0g

⚠️ Allergen and Packaging Information:

• Products sealed at the source by the manufacturer: The ingredients and allergens listed accurately on the product sheet and the intact original packaging are authoritative.

• Products cut / portioned by us: They are sliced and vacuum-packed in our laboratory. Despite compliance with HACCP hygiene procedures, due to cross-contamination at the counter they may contain traces of all 14 allergens (EU Reg. 1169/2011) (gluten, milk, nuts, mustard, eggs, celery, soy, sesame, peanuts, sulphites, fish, crustaceans, molluscs, lupin).

In case of severe allergies or coeliac disease, purchasing products portioned at the counter is not recommended.