Pecorino in walnut leaves

ingredients: pasteurized sheep's milk, salt, rennet. Surface treated with preservatives E235, E202 and walnut leaves. Non-edible rind.

Expiration: approximately 5 months, keep the package in the refrigerator.
Storage: once opened, keep in an airtight cheese box, without plastic, without paper and preferably consume within three months.

net weight: approximately 400g