Pecorino in walnut leaves

This pecorino, aged in walnut leaves, with its sweet and bold flavor, has an intense and irresistible aroma.
Processed using traditional methods, it is aged for 30 to 60 days at low temperatures.
It is excellent on its own, or accompanied by a drizzle of honey or a fruit compote.
This pecorino is the result of the Sienese cheesemaking tradition, which has been producing high-quality cured meats and cheeses for over 70 years.
Its bold yet sweet and aromatic taste makes it perfect to enjoy with honey and jams.

ingredients: pasteurized sheep's milk, salt, rennet. Surface treated with preservatives E235, E202 and walnut leaves. Non-edible rind. Allergens: milk and derivatives. Ref. Annex 2, EU Regulation 1169/2011. Milk origin: Italy. GMO: absent Ref. Reg. 1829/2003/EC and 1830/2003/EC.

Average nutritional values per 100g:                                                                                                                               Energy: Kcal:398 / Kj: 1650                                                                                                                                   Fat 33g                                                                                                                                                                       of which Saturates 19g                                                                                                                               Protein 25g                                                                                                                                                       Carbohydrates 0.3g                                                                                                                                                   Sugars 0.3g                                                                                                                                                               Salt 1.9g

net weight: approx. 400g