Pecorino di Pienza aged in cave

Pecorino Stagionato in Grotta Val d’Orcia Pienza is made with pasteurized sheep's milk. It is kept for about 20 days in cold storage and then transferred to a cave, carved into tuff, for 5/6 months, where it completes its natural maturation.
Ingredients: pasteurized sheep's milk, salt, rennet, selected lactic ferments, sunflower oil on the rind. Inedible rind. Milk origin: EU

Storage: keep the package in the refrigerator, without paper, without plastic, in an airtight cheese box and consume within 4 months of packaging.