Organic Pecorino di Fossa from Volterra

The aging process lasts about three months, using a complex and difficult technique that few people know. The cheese acquires a particularly intense flavor and lingering aromas.
It is a cheese with a complex flavour, suitable for important occasions, to be paired with wines with great structure.

Ingredients: Organic raw whole sheep's milk, selected cow's milk enzymes, animal rennet, and salt.