Pecorino with pears

The ancient cheesemaking mastery and the intense aroma of pears come together in this product, with a recipe that encapsulates the flavors of rural tradition, giving it a fresh and fruity, but not sweet, aroma.
Roccastrada Pecorino with pears has a light straw-yellow paste with a granular texture and is offered in a cylindrical shape after aging for 60 days.
A cheese to be tasted on its own to appreciate its refined flavor.

Ingredients: pasteurized sheep's milk, flavored freeze-dried pear juice (2.4%) (freeze-dried pear juice (1.2%) natural flavors), salt, rennet, cultures. Surface treated with rapeseed oil. Non-edible rind. Origin of milk: Italy

Expiration: 4 months in the refrigerator

Storage: keep the package in the refrigerator, without paper, without plastic, in an airtight cheese box and consume within 4 months of packaging.