Pecorino with Siena chili pepper

The taste of cheese blends with that of chili pepper, creating surprising aromas and flavors.
It is made with fresh pasteurized sheep's milk processed with traditional methods and selected ferments.
Special for preparing appetizers, for enhancing salads, for filling focaccia, on bruschetta, or simply enjoyed at the table with a good glass of red wine.

Ingredients: Pasteurized sheep's milk, crushed chili pepper (min 0.5%), salt, rennet. Surface treated with preservatives: E235, E202.

Allergens: milk and derivatives

Origin of milk: Italy

Shelf life: approximately 5 months, store the package in the refrigerator.
Storage: Once opened, keep in an airtight cheese box, without plastic or paper, and preferably consume within three months.

Net weight: approximately 400g