Pecorino with pepper

Ingredients: pasteurized sheep's milk, black peppercorns (min. 1%), salt, rennet. Surface treated with preservatives E235, E202. Inedible rind.

Expiration: approximately 5 months, keep the package in the refrigerator.
Storage: once opened, keep in an airtight cheese box, without plastic, without paper and preferably consume within three months.

Net weight: about 400g