Parmigiano Reggiano DOP over 80 months

Parmigiano Reggiano 80 months is the quintessence of maturing produced with effective traditional methods. A cheese for true connoisseurs, matured for over 7 years and ready for the best tastings on the subject. A complexity of aromas to be discovered bite after bite, a decisive and memorable flavor. This Parmigiano Reggiano is ideal for celebrating important and memorable moments.

The long maturation of this Parmigiano Reggiano releases incredible flavors, it also has a defined yellow color tending towards ochre and enriched by the purity of tyrosine crystals. Its paste is extremely crumbly and grainy, on the palate it is neither salty nor spicy, but expresses intense notes of tobacco, spices and cocoa. A strong taste that makes Parmigiano an essential raw material in any gourmet dish. The more it is matured, the more Parmigiano Reggiano becomes essential in a healthy and balanced diet. It is extremely digestible, also because it is naturally lactose-free. The high concentration of tyrosine, also visible from the presence of the famous white crystals in the grain, puts it at the top of the ideal foods for those who work at high psychophysical intensity: students, workers, anyone with an intense and hectic routine. Not only that, because the long-term aging process favors the production of another element essential to our health: selenium. Necessary to keep oxidative stress of cells under control and to prevent inflammation. Calcium, phosphorus and minerals are also abundant in this Parmigiano Reggiano over 80 months. Therefore, it is indicated for the prevention of diseases such as osteoporosis, but also for strengthening bones during growth. Suitable for all ages. Parmigiano Reggiano over 80 months is ideal to serve cut into flakes to best enjoy the crumbly grain and create excellent presentations at the table, thanks also to its wonderful colors. It is a cheese for tasting and meditation, to accompany with seasoned cured meats or sweet and sour jams. Its high maturation favors the combination with honey with a persistent flavor. Furthermore, its flavor can be balanced with drops of traditional balsamic vinegar of Modena. As for wines, Parmigiano Reggiano over 80 months calls for products that compensate for its flavor: straw wines, moldy wines, but also distilled wines, with their important alcohol content, can be paired with the persistence of very old aging like this one. For the more daring, this cheese can also be paired with liqueurs such as grappa or similar.

Although its paste is dry, grainy and crumbly, it is important to pay particular attention to the position in which to store Parmigiano Reggiano for over 80 months. The proximity of foods that give off strong odors (fish, vegetables, basil, etc.) could compromise its olfactory and organoleptic properties in general. If there is no space to store it away from sources that emit strong odors, once removed from its original packaging, it is best to place it in an airtight container. If vacuum-packed, Parmigiano Reggiano can be stored for a long time, for over three months. The ideal surrounding temperature is between 4°C and 8°C. It is advisable to keep it away from direct light or strong light sources.