Parmigiano Reggiano DOP over 36 months

Ingredients: milk, salt, rennet.

Parmigiano Reggiano over 36 months is a cheese characterized by a high maturation. It is rich in tyrosine crystals that guarantee its friability and digestibility.
With this Parmigiano we are approaching a more refined taste, steeped in tradition.
This Parmigiano has an intense straw yellow color, darker than previous ages.
It is defined as stravecchio for its intense properties that recall savoury and spicy flavours, with notes of pepper and nutmeg.
You can also smell aromas of pineapple and dried fruit mixed with herbaceous aromas that complete its dry and grainy appearance.
It is excellent for tasting, since at this point of maturation the cheese has reached its best structure.
Parmigiano Reggiano over 36 months is naturally lactose-free and highly digestible, making it suitable for children's diets.

The consumption of this Parmigiano Reggiano aged over 36 months provides an ideal intake of calcium and proteins, without the addition of preservatives or various additives. It therefore strengthens the bones and is essential, for example, during pregnancy and breastfeeding. The high maturation increases the quantity of tyrosine, those white crystals that emerge on the surface of the cheese and are essential for the well-being and health of our body, in general, and of our brain, in particular.
Parmigiano Reggiano over 36 months is particularly suitable as a snack for a short break from study or work.
Tyrosine helps maintain high attention and promotes memory development.
Also ideal for those who play sports, Parmigiano Reggiano over 36 months is defined as a natural food supplement, as it is complete with vitamins, mineral salts and proteins.
Its crumbly texture makes it explosive on the palate, ideal for grating to flavor first courses, soups, cream soups and stews. Given its high flavor, Parmigiano can also replace salt in soups or salads.
If cut (or broken) into flakes, Parmigiano can be seasoned with a few drops of traditional balsamic vinegar of Modena PGI which balances its dry consistency.
Honey also pairs very well with Parmigiano Reggiano aged over 36 months.
Ideal for tasting, Parmigiano goes well with many wines: from robust and structured reds, to passito wines, to white wines or sparkling wines. It can be stored either vacuum-packed or in an open package, but you need to be very careful about the storage location and temperature.
Its unmistakable taste, in fact, could be compromised by the odors of nearby foods. If it is vacuum-packed, it is best to keep it in a dry place, at a temperature between 4°C and 8°C.
The recommended temperature does not change if the package of Parmigiano Reggiano over 36 months is opened.
In this case, the cheese can be stored for up to three months in vacuum-packed or airtight containers.