Marco salumi e formaggi
Cured bacon
Cured bacon
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Ingredients: Pork meat origin: Italy, salt, dextrose, sucrose, flavorings, spices.
Preservatives: E252, E250. Antioxidant: E301.
Non-GMO, allergen-free (in accordance with Directive 2003/89/EC), milk and milk derivatives-free, gluten-free
Average nutritional values per 100g:
Energy: 407 kcal / 1686 kJ
Fat: 35g
Of which saturates: 13g
Protein: 22g
Carbohydrates: 1g
Of which sugars: 1g
Salt: 3.6g
⚠️ Allergen and Packaging Information:
• Products sealed at the source by the manufacturer: The ingredients and allergens listed accurately on the product sheet and the intact original packaging are authoritative.
• Products cut / portioned by us: They are sliced and vacuum-packed in our laboratory. Despite compliance with HACCP hygiene procedures, due to cross-contamination at the counter they may contain traces of all 14 allergens (EU Reg. 1169/2011) (gluten, milk, nuts, mustard, eggs, celery, soy, sesame, peanuts, sulphites, fish, crustaceans, molluscs, lupin).
In case of severe allergies or coeliac disease, purchasing products portioned at the counter is not recommended.
