'Nduja of Spilinga

Ingredients: Pork fat and meat, Calabrian hot pepper 30%, salt.
Gluten-free, antibiotic-free, steroid-free, hormone-free.
Contains no food allergens.
Produced from animals raised and slaughtered in Italy.

How to consume: Preferably hot or on hot dishes.
To be used as a condiment on: pasta, pizza, croutons and soups based on legumes or cereals.
To be paired as a spicy sauce with French fries or with meat or fish