Marco salumi e formaggi
'Nduja from Spilinga
'Nduja from Spilinga
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Ingredients: Pork fat and meat, sweet and hot chili peppers, salt. Natural inedible casing
Country of origin of meat: Italy
Average nutritional values per 100g: Energy value 1756 kJ - 420 kcal
Fat 32.3g
of which Saturated fatty acids 16.5g
Carbohydrates 11.8g
of which Sugars 3.2g
Protein 20.4g
Salt 4.4g
⚠️ Allergen and Packaging Information:
• Products sealed at the origin by the manufacturer: The ingredients and allergens listed accurately on the product sheet and the intact original packaging are authoritative.
• Products cut / portioned by us: They are sliced and vacuum-packed in our laboratory. Despite compliance with HACCP hygiene procedures, due to cross-contamination at the counter they may contain traces of all 14 allergens (EU Reg. 1169/2011) (gluten, milk, nuts, mustard, eggs, celery, soy, sesame, peanuts, sulfites, fish, crustaceans, molluscs, lupin).
In case of severe allergies or celiac disease, purchasing products portioned at the counter is not recommended.
