Mortadella Bologna PGI villani sliced

Mortadella is so tasty that it is at its best eaten alone on bread or piadina. The protagonist of Bolognese platters and aperitifs, presented in slices with tigelle or crescentine or in cubes with Parmigiano Reggiano and a few drops of Balsamic Vinegar. In any case, it is an incredibly versatile cured meat in the kitchen that allows you to easily enrich any type of recipe: you can easily obtain an exquisite mousse for crostini, delicious meatballs, stuffed meat or vegetable rolls, use it to fill pasta fresh or savory pies.

Expiration: 30 days, keep the package in the refrigerator.
Storage: once opened, consume within 1-2 days.