Dandelion honey 250g

TASTE
medium sweetness, vanilla with an aftertaste of
chamomile.
PERFUME
very aromatic, pungent; tastes of sulfur, ammonia,
wet hay and cheese rind.
COMBINATIONS
sheep's cheeses.
USES IN THE KITCHEN
• excellent with bitter leaves for cooking (such as envy
(or escarole)
• for lacquering pork (baked or grilled)
• in the egg pasta of tagliatelle
FLOWER OF ORIGIN
dandelion (lion's tooth).