Maasdammer

Among the cheeses with holes, Maasdammer is one of the most appreciated, because it has a uniform and delicate taste, which pairs perfectly with many other ingredients and, above all, is also liked by the little ones. It is a hard cheese, quite similar in texture and taste to Swiss cheeses. The striking eyes and the slightly fruity aroma are produced in a completely natural way. Being a cheese with a soft consistency, its flavor is enhanced in fondues, in toasts and also as an addition to Chianina beef burgers.       It has a sweet taste and an elastic consistency, which makes it perfect both as part of a more elaborate platter and in baked recipes.

Ingredients: pasteurized cow's milk, salt, lactic ferments, microbial rennet. Coating agent: plastic with coloring E160b and preservative E235.

Allergens: milk and derivatives

⚠️ Information on Allergens and Packaging:

• Products sealed at the source by the manufacturer: The ingredients and allergens listed faithfully on the sheet and on the intact original packaging are authoritative.

• Cut / bulk products portioned by us: They are sliced and vacuum-packed in our laboratory. Despite compliance with HACCP hygiene procedures, due to cross-contamination at the counter they may contain traces of all 14 allergens (EU Reg. 1169/2011) (gluten, milk, nuts, mustard, eggs, celery, soy, sesame, peanuts, sulfites, fish, crustaceans, molluscs, lupin).

In case of severe allergies or celiac disease, purchasing products portioned at the counter is not recommended.