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Marco salumi e formaggi

1L tin of extra virgin olive oil "2026-2027 HARVEST"

1L tin of extra virgin olive oil "2026-2027 HARVEST"

€22,00 EUR
€22,00 EUR
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Olive oil production is a centuries-old family activity, at least for a large part of our trees. The care of the plants and the secrets of production are passed down from generation to generation.
In 2000, I, Carlo Bianchi, began working in my spare time to improve the quality of our oil, taking care of every detail throughout the production process.
In 2008, I founded the Farm to consolidate our commitment to our family tradition and produce superior-quality extra virgin olive oil.
The year 2012 was a turning point, and I decided to change my life, moving from working as a mechanical engineer to becoming a full-time agricultural entrepreneur.
The olives are harvested while taking care not to subject the trees to excessive stress.
The fruit is milled on the same day.
The oil is immediately stored in airtight stainless steel containers and placed in a cellar where the temperature remains constant throughout the year.
It is then bottled in our cellar.
Our product is a distinctive Tuscan oil, the result of a classic blend of three olive varieties representative of the region. It is a medium-fruity oil with aromas of artichoke and green olives. On the palate, it offers a good balance of bitterness and spiciness, with a pleasant lingering spiciness and is rich in polyphenols and vitamins.

Agronomic information and cultivars:

Cultivar composition:

Moraiolo 80%, Leccino 10%, Frantoio 10%

Origin / Region:

Vinci, Metropolitan City of Florence, Tuscany, Italy (100% Italian origin)

Olive Grove Altitude:

200 metres above sea level (m a.s.l.)

Harvesting Method:

Harvested directly from the trees using

mechanical aids / professional shakers

 

Production and processing method: 

Milling Time:

The olives are transferred to the mill and milled within 24 hours of harvesting.

Extraction Technique:

Cold extraction. Superior-quality oil obtained directly from the olives and exclusively through mechanical processes.

Filtration System:

Professionally filtered using a traditional system with pure cellulose filters.

Storage and Preservation:

The oil is stored in food-grade stainless steel containers located in a temperature-controlled cellar and protected by a nitrogen blanket to completely prevent oxidation.

 

CHEMICAL-PHYSICAL ANALYSIS (EC Regulation 2568/91 and subsequent amendments)

Analytical Parameter

Company Limit Value

European Statutory Limit

Free Acidity (expressed as oleic acid)

≤ 0.40 %

≤ 0.80 %

Peroxide Number

≤ 12 mEq O2 / kg

≤ 20 mEq O2 / kg

UV Spectrophotometry - K232

≤ 2.00

≤ 2.50

UV Spectrophotometry - K270

≤ 0.16

≤ 0.22

UV Spectrophotometry - Delta K

≤ 0.01

≤ 0.01

 

AVERAGE NUTRITIONAL VALUES (per 100 ml of product):

Energy Value

3389 kJ / 824 kcal (equivalent to 3757 kJ / 900 kcal per 100 g)

Total Fat

91.6 g

- of which Saturated Fatty Acids

13.9 g

Carbohydrates / Sugars

< 0.1 g/ 0 g
Protein    
        		  <0.1 g

Salt

 < 0.01 g

Vitamin E         

 17 mg (equivalent to 141% of the NRV - Nutrient Reference Values)

 

ORGANOLEPTIC AND SENSORY PROFILE
- Appearance: Clear and bright yellow-green.
- Monovarietal Characteristics: Pure Moraiolo variety expresses an intense and robust fruity flavour on the palate, with pronounced, stable and perfectly balanced bitter and spicy notes.
- Blend Characteristics: The commercial blend of Moraiolo, Leccino and Frantoio varieties offers an excellent and well-rounded fruity flavour. The bitter and spicy aromas remain balanced and perfectly integrated, giving the palate a softer, more harmonious and less aggressive finish than the monovarietal.

STORAGE, LOGISTICS AND SAFETY
Current olive oil campaign: Harvest campaign and year 2025/2026.
Shelf Life (SL): 18 months from the bottling date or 18 months from the purchase of the stock.
Storage Instructions: Store in a cool, dry place, inside tightly closed containers and away from direct sunlight, artificial lights and heat sources.
Consumption Recommendations:
To best enjoy the original organoleptic characteristics, consume preferably within 12 months of purchase once the container is opened (see label).
Containers and Packaging: Available in premium dark UV-resistant (UVAG) glass bottles or protective metal tins in various commercial sizes.
Health Control System: In full compliance with HACCP self-control procedures. The company supply chain is subject to regular checks in line with the provisions of the Ministry of Agricultural Policies.
Allergen Declaration: Allergen-free. Naturally gluten-free. Entirely non-GMO product.

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