Extra virgin olive oil can 500ml harvest campaign 2024-2025

Carlo Bianchi's agricultural company from Vinci

The farm

The production of olive oil is a family activity that is at least as old as many of our trees. Plant care and production secrets are passed down from generation to generation.
The company is located on the Montalbano hills, in the municipality of Vinci, in the most authentic Tuscany, 200 meters above sea level. A territory where nature, olive cultivations, vineyards and the community live in harmony, preserving a unique and characteristic landscape over time.
The agronomic management is based on respect for nature, the environment that welcomes us and our olive trees.
Some hectares are managed according to the principles of natural agriculture: without fertilizers and pesticides, only with targeted pruning, mowing of weeds, light tillage of the soil. This profound and continuous respect for nature prevents us from accepting any classification such as organic, biodynamic and integrated.
Today, the farm is spread over an area of ​​20 hectares with approximately 6,000 olive trees, the cultivars present are Moraiolo, Leccino and Frantoio.
The olives are harvested trying not to subject the plants to excessive stress.
The fruit is pressed the same day, at most within 4-8 hours of harvesting.
The oil is immediately stored in airtight stainless steel containers and placed in a cellar where the temperature is constant all year round, it is then packaged in our cellar

Our oil

Our product is a characteristic Tuscan oil resulting from a classic blend of three types of olives representative of the territory. It is medium fruity with aromas of artichoke and green olives. It enters the palate with a good balance between bitter and spicy, with a pleasant persistence of spiciness, rich in polyphenols and vitamins.

The nutritional table of our oil: