Colonnata Lard PGI, sliced

The best way to accompany this delicacy is with baked Tuscan bread, obviously unsalted.
Another way to enjoy this product is on a cutting board, with typical cured meats, vegetables in oil and seasoned pecorino cheese, all accompanied by a good Tuscan red and the perfect aperitif is ready!
Lard, if finely cut, is perfect for preparing bruschetta.
Furthermore, Lardo di Cinta Senese is perfect for complex and gourmet fish dishes.

Ingredients : Cinta Senese breed pork lard, salt, spices, garlic, aromatic plants.

Expiration: 30 days, keep the package in the refrigerator.
Storage: once opened, consume within 3-4 days.