Santo IGP mortadella in a can

Santo is our historic mortadella. Produced in compliance with the regulations of the Consorzio Mortadella Bologna PGI, using shoulders for the lean parts and jowls for the lardons.
Delicate, fragrant, and highly digestible thanks to the slow cooking in the oven and the light seasoning of fresh garlic. A skillful and inviting balance of aromas and a unique taste, for a product that can be recognized with your eyes closed.
Hand-tied in the beef bladder version: the oldest natural casing, used since the Middle Ages to stuff mortadellas.
A casing that gives it a unique aroma and taste during cooking, keeping its fragrance intact.
Also available with pistachio.
Vertical "treasure chest" packaging, featuring the iconic image of the Santo.
140-year historic brand on the lid and sides of the tin.
Matte satin finish for an even more refined look.

Ingredients: Pork, pork tripe, salt, sugar, pistachio (0.3%), spices, natural flavorings, antioxidant (sodium ascorbate), preservative (sodium nitrite). Meat origin: Italy.

Average nutritional values per 100g: Kcal: 267
KJ: 1106
Fat: 23g
of which saturates: 9.2g Carbohydrates: 0.5g of which sugars: 0.5g Protein: 14.5g Sale: 2.3g