Great gift idea SHIPPING INCLUDED

• 1 kg Parmigiano Reggiano over 100 months LIMITED EDITION                                                              Ingredients: MILK, salt, rennet (milk highlighted - EU Reg. 1169/2011)                                              Origin of milk: Italy                                                                                                                                Allergens: milk and milk-based products                                                                                                      GMO NO - Reg. (EU) 1829/03 - 1830/03                                                                                                      Average nutritional values per 100g:                                                                                                               Energy: 402 kcal / 1671 kj                                                                                                                          Total fat: 30g                                                                                                                                                    of which saturated fatty acids: 20g                                                                                                              Carbohydrates: 0g                                                                                                                                                    of which sugars: 0g                                                                                                                                      Protein: 32g                                                                                                                                                  Salt: 1.6g                                                                                                                                              LACTOSE CONTENT: NO
• 1 kg Moliterno truffle

  Ingredients: Pasteurized sheep's MILK, minced black summer truffle (Tuber aestivum Vitt., salt, flavorings) min 5%, extra virgin olive oil, salt, rennet. Non-edible rind.
  Allergens: MILK (including lactose) and derivatives.
  Gluten: absent.  
  GMO absent.  
  Country of origin of primary ingredient: Italy.
  Country of processing: Italy

  Average nutritional values per 100g: 
  Energy: 395 kcal / 1637 kj
  fat: 31.6g
  of which saturated fatty acids 21.5g
  carbohydrates 3.3g
  of which sugars 1.6g
  protein 24.2g
  salt 2.2g

• 1 kg Parmigiano Red Cow over 24 months                                                                                                      Ingredients: MILK, salt, rennet (milk highlighted - EU Reg. 1169/2011)                                            Origin of milk: Italy                                                                                                                            Allergens: milk and milk-based products                                                                                                      GMO NO - Reg. (EU) 1829/03 - 1830/03                                                                                                            Average nutritional values per 100g:                                                                                                         Energy: 402 kcal / 1671 kj                                                                                                                          Total fat: 30g                                                                                                                                                    of which saturated fatty acids: 20g                                                                                                              Carbohydrates: 0g                                                                                                                                                    of which sugars: 0g                                                                                                                                      Protein: 32g                                                                                                                                                  Salt: 1.6g                                                                                                                                              LACTOSE CONTENT: NO
• 1 balsamic condiment "gran riserva oro" 150-barrel series LIMITED EDITION

  Ingredients: cooked acetified grape must. Country of origin: Italy.
  Allergens: <30 mg/l

  Average Nutritional Values per 100g:
  Energy: 1218 kJ / 291 kcal
  Fat: 0g
  Of which Saturated fatty acids: 0g
  Carbohydrates: 66.7g
  Of which: Sugars: 66.7g
  Protein: 0.98g
  Salt: 0.05g

• 1 tin of 1 liter extra virgin olive oil from Vinci (Tuscany)
  

  Agronomic information and cultivars:

  Cultivar Composition:	Moraiolo 80%, Leccino 10%, Frantoio 10%
  Origin / Territory:	Vinci, Metropolitan City of Florence, Tuscany, Italy (100% Italian Origin)
  Olive Grove Altitude:	200 meters above sea level (m a.s.l.)
  Harvesting Method:	Performed directly from the plants using professional mechanical aids / shakers

  Production and processing method: 

  Milling Times:	The olives are transferred to the mill and milled within 24 hours of harvest.
  Extraction Technique:	Cold extraction. Superior category oil obtained directly from olives and solely by mechanical means.
  Filtration System:	Professionally filtered using a traditional system with pure cellulose filters.
  Storage and Preservation:	The oil is stored in food-grade stainless steel containers, located in a temperature-controlled cellar and protected under a nitrogen blanket to totally exclude oxidation.

  CHEMICAL - PHYSICAL Analysis (EEC Reg 2568/91 and subsequent amendments)

  Analytical Parameter	Company Limit Value	European Legal Limit
  Free Acidity (expressed as oleic acid)	≤ 0.40%	≤ 0.80%
  Peroxide Value	≤ 12 mEq 02 / kg	≤ 20 mEq 02 / kg
  UV Spectrophotometry - K232	≤ 2.00	≤ 2.50
  UV Spectrophotometry - K270	≤ 0.16	≤ 0.22
  UV Spectrophotometry - Delta K	≤ 0.01	≤ 0.01

  AVERAGE NUTRITIONAL VALUES (per 100 ml of product):

  Energy Value	3389 kJ / 824 kcal (equivalent to 3757 kJ / 900 kcal per 100g)
  Total Fat	91.6 g
  - of which Saturated Fatty Acids	13.9 g
  Carbohydrates / Sugars	< 0.1g/ 0g

  protein	<0.1g
  Salt	< 0.01 g
  Vitamin E	17 mg (equal to 141% of NRV - Nutrient Reference Values)

  ORGANOLEPTIC AND SENSORY PROFILE
  - Visual Color: Clear and bright yellow-green.
  - Monocultivar Characteristics: The pure Moraiolo variety expresses an intense and robust fruity flavor upon tasting, with notes of bitterness and spice that are decisive, stable, and perfectly balanced on the palate.
  - Blend Characteristics: The commercial blend composed of the Moraiolo, Leccino, and Frantoio varieties offers an excellent and round fruity flavor upon tasting. The bitter and spicy hints remain balanced and perfectly integrated, giving the palate a softer, more harmonious, and less aggressive finish compared to the monovarietal.

  STORAGE, LOGISTICS, AND SAFETY
  Current Olive Season: Season and harvest year 2025/2026.
  Minimum Storage Life (TMC): 18 months stable from the date of bottling or 18 months from the purchase of the stock.
  Storage Conditions: Store in a cool, dry place, inside tightly closed containers and away from direct sunlight, artificial lights, and heat sources.
  Consumption Advice:
  To best enjoy the original organoleptic characteristics, consume preferably within 12 months of purchase once the container is opened (see label).
  Containers and Packaging: Available in prestigious dark anti-UV (UVAG) glass bottles or in protective metal tins in various commercial formats.
  Sanitary Control System: In full compliance with HACCP self-control procedures. Company supply chain subject to regular checks in line with the provisions of the Ministry of Agricultural Policies.
  Allergen Absence Declaration: Free from allergens. Naturally gluten-free. Entirely non-GMO product.

⚠️ Information on Allergens and Packaging:

• Products sealed at the source by the manufacturer: The ingredients and allergens faithfully reported in the datasheet and on the intact original packaging are authentic.

• Products cut / bulk portioned by us: These are sliced and vacuum-packed in our laboratory. Despite compliance with HACCP hygiene procedures, due to mixed handling at the counter, they may contain traces of all 14 allergens (EU Reg. 1169/2011) (gluten, milk, tree nuts, mustard, eggs, celery, soy, sesame, peanuts, sulfites, fish, crustaceans, mollusks, lupins).

In case of severe allergies or celiac disease, purchasing products portioned at the counter is discouraged.