Gift idea PLATINUM TRUFFLE SHIPPING INCLUDED

• 1 x 500g Siena Truffle Pecorino cheese

  Ingredients: Pasteurized sheep's MILK, truffle (Tuber aestivum Vitt) min. 1%, salt, rennet, flavoring. Surface treated with preservatives E235, E202. Milk origin: Italy
  Allergens: milk and derivatives EU Regulation 1169/2011.
  GMO-free Ref. Reg. 1829/2003/EC and 1830/2003/EC

  Nutritional values per 100g:
  Energy: 397 kcal / 1645 kJ
  Fat 33g
  of which Saturated Fatty Acids 22g
  Proteins 23g
  Carbohydrates 1.8g
  Sugars 1.8g
  Salt 1.6g

• 1 kg Moliterno Truffle Pecorino cheese

  Ingredients: Pasteurized sheep's MILK, minced black summer truffle (Tuber aestivum Vitt., salt, flavorings) min 5%, extra virgin olive oil, salt, rennet. Rind not edible.
  Allergens: MILK (including lactose) and derivatives.
  Gluten: absent.
  GMO: absent.
  Country of origin of primary ingredient: Italy.
  Country of processing: Italy

  Average nutritional values per 100g:
  Energy: 395 kcal / 1637 kj
  fat: 31.6g
  of which saturated fatty acids 21.5g
  carbohydrates 3.3g
  of which sugars 1.6g
  proteins 24.2g
  salt 2.2g

• 1 kg Sottocenere with truffle Ingredients: Pasteurized cow's MILK, lactic ferments. Salt. Truffle (aestivum vitt.) (min. 0.3%). Rennet. Refined in beech ash. Origin: Italy. May contain traces of: Cereals containing gluten: BARLEY, SOY. Nuts: PISTACHIO.

  Average nutritional values per 100g of product
  Energy value	1947 kj ( 470kcal )
  Proteins	28 g
  Carbohydrates of which sugars	1.7 g 0.7 g
  Fats of which saturated fatty acids	39 g 27 g
  Salt	1.3 g
  Sodium	0.57 g
  Calcium	730 mg/100 g

• 1 Siena Truffle Fiorita cheese Ingredients: pasteurized sheep's milk, salt, rennet, Penicillium Candidum. Milk origin: Italy. Allergens: milk and derivatives. Ref. Annex 2, EU Regulation 1169/2011. GMO: absent Ref. Reg. 1829/2003/EC and 1830/2003/EC Average nutritional values per 100g: Energy Kcal: 323 Kj: 1339 Fat 27g of which Saturated Fatty Acids 18g Carbohydrates 1g Sugars 1g Proteins 18g Salt 1.6g
• 500g Siena Truffle Marbled cheese Ingredients: Pasteurized sheep's milk, truffle (tuber aestivum vitt) min. 1%, vegetable charcoal, salt, rennet, flavorings – Surface treated with preservatives E235, E202, olive oil. Rind not edible. Milk origin: Italy. Allergens: milk and derivatives. Ref. Annex 2, EU Regulation 1169/2011. GMO: absent Ref. Reg. 1829/2003/EC and 1830/2003/EC.

  Average nutritional values per 100g:

  Energy: 397 kcal / 1645 kj Fat 33g
  of which Saturated Fatty Acids 22g
  Carbohydrates 1.8g
  Sugars 1.8g
  Proteins 23g
  Salt 1.6g

• 2 x 100g Pienza Truffle Honey

  Ingredients: Wildflower honey, dried black summer truffle (Tuber Aestivum Vitt) 3%, flavoring.

  average nutritional values per 100 grams of product:
  energy 1277kj / 301kcal
  fat 0.04 g
  of which saturated fatty acids 0.01 g
  carbohydrates 73.37 g
  of which sugars 71.46g.
  fiber 1.34g
  proteins 1.04g
  salt 0 g

⚠️ Information on Allergens and Packaging:

• Products sealed at the source by the producer: The ingredients and allergens reported faithfully in the data sheet and on the original intact packaging apply.

• Products cut / bulk portions by us: These are sliced and vacuum-packed in our laboratory. Despite compliance with HACCP hygiene procedures, due to shared handling at the counter, they may contain traces of all 14 allergens (EU Reg. 1169/2011) (gluten, milk, tree nuts, mustard, eggs, celery, soy, sesame, peanuts, sulfites, fish, crustaceans, mollusks, lupins).

In case of severe allergies or celiac disease, we advise against purchasing products portioned at the counter.