GOLD gift idea SHIPPING INCLUDED

• 1 kg 24-month-aged Parmigiano-Reggiano

  Ingredients: MILK, salt, rennet (milk highlighted - EU Reg. 1169/2011). Allergens: MILK AND MILK PRODUCTS

  Average nutritional values per 100 g:
  Energy: 402 kcal 
  Energy: 1671 kJ 
  Total fat 30 g 
  of which saturates 20 g 
  Carbohydrates 0 g 
  of which sugars 0 g 
  Protein 32 g 
  Salt 1.6 g

• 1 wheel of Pienza cave-aged pecorino Ingredients: PASTEURISED SHEEP'S MILK, salt, rennet, selected lactic ferments, sunflower oil in the rind. Allergens: MILK (including lactose) and milk derivatives.                    Country of origin of the main ingredient: Italy. Country of manufacture: Italy.                                          Average nutritional values per 100 g:
  Energy: 1742 kJ / 420 kcal 
  Fat: 36 g
  of which saturates: 24 g
  Carbohydrates: 1.1 g
  of which sugars: 0 g
  Protein: 24 g
  Salt: 2 g
• 1.3 kg aged Piave, minimum 6 months matured 

  Ingredients: pasteurised cow's milk, salt, naturally lactose-free rennet. Country of origin of the main ingredient: Italy. Country of manufacture: Italy.   

  Average nutritional values per 100 g:
  Energy: 1845 kJ / 445 kcal 
  Fat: 36 g
  of which saturates: 25 g
  Carbohydrates: 0 g
  of which sugars: 0 g
  Protein: 29 g
  Salt: 1.9 g

• 1 Auricchio Caciocavallo 

  Ingredients: cow's milk, salt, rennet, preservatives E202-E235 (on the surface). Rind colouring E153. Rind not edible. Naturally lactose-free. Origin of the milk: Italy.                                  Average nutritional values per 100 g:                                                                                                                  Energy kJ/kcal 1544/372
  Fat (g) 30
  of which saturates (g) 20
  Carbohydrates (g) < 0.5
  of which sugars (g) 0
  Fibre (g) 0
  Protein (g) 25
  Salt (g) 1.9

• 1 shopper bag
• 1 tin of Vinci extra virgin olive oil (Tuscany) 

  Agronomic information and cultivar:

  Cultivar composition:	Moraiolo 80%, Leccino 10%, Frantoio 10%
  Origin / Territory:	Vinci, Metropolitan City of Florence, Tuscany, Italy (100% Italian origin)
  Olive grove altitude:	200 metres above sea level (m a.s.l.)
  Harvesting method:	Harvested directly from the trees using mechanical aids / professional shakers

   

  Production and processing method: 

  Milling times:	The olives are transferred to the mill and milled within 24 hours of harvesting.
  Extraction technique:	Cold extraction. Premium-grade oil obtained directly from the olives and exclusively through mechanical processes.
  Filtration system:	Professionally filtered using a traditional system with pure cellulose filters.
  Storage and preservation:	The oil is stored in food-grade stainless steel containers located in a temperature-controlled cellar and protected by a nitrogen blanket to completely prevent oxidation.

   

  CHEMICAL - PHYSICAL ANALYSIS (EC Reg. 2568/91 and subsequent amendments)

  Analytical parameter	Company limit value	European statutory limit
  Free acidity (expressed as oleic acid)	≤ 0.40 %	≤ 0.80 %
  Peroxide number	≤ 12 mEq O2 / kg	≤ 20 mEq O2 / kg
  UV spectrophotometry - K232	≤ 2.00	≤ 2.50
  UV spectrophotometry - K270	≤ 0.16	≤ 0.22
  UV spectrophotometry - Delta K	≤ 0.01	≤ 0.01

   

  AVERAGE NUTRITIONAL VALUES (per 100 ml of product):

  Energy value	3389 kJ / 824 kcal (equivalent to 3757 kJ / 900 kcal per 100 g)
  Total fat	91.6 g
  - of which saturates	13.9 g
  Carbohydrates / Sugars	< 0.1 g/ 0 g

  protein	<0.1 g
  Salt	< 0.01 g
  Vitamin E	17 mg (equivalent to 141% of the NRV - Nutrient Reference Values)

   

  ORGANOLEPTIC AND SENSORY PROFILE
  - Appearance: Clear and bright yellow-green.
  - Monocultivar characteristics: The pure Moraiolo variety offers an intense and robust fruity flavour on the palate, with pronounced, stable and perfectly balanced bitter and spicy notes.
  - Blend characteristics: The commercial blend of Moraiolo, Leccino and Frantoio varieties offers an excellent and well-rounded fruity flavour. The bitter and spicy aromas remain balanced and perfectly integrated, giving the palate a softer, more harmonious and less aggressive finish than the monocultivar.

  STORAGE, LOGISTICS AND SAFETY
  Current olive oil campaign: Harvest campaign and year 2025/2026.
  Shelf life (SL): 18 months from the bottling date or 18 months from the purchase of the stock.
  Storage conditions: Store in a cool, dry place, inside tightly closed containers and away from direct sunlight, artificial lights and heat sources.
  Consumption advice:
  To best enjoy the original organoleptic characteristics, consume preferably within 12 months of purchase once the container has been opened (see label).
  Containers and packaging: Available in premium dark UV-resistant (UVAG) glass bottles or protective metal tins in various commercial sizes.
  Health control system: In full compliance with HACCP self-monitoring procedures. The company supply chain is subject to regular checks in line with the provisions of the Ministry of Agricultural Policies.
  Allergen-free declaration: Free from allergens. Naturally gluten-free. Entirely non-GMO product.

⚠️ Information on allergens and packaging:

• Products sealed at the source by the manufacturer: The ingredients and allergens listed faithfully on the product sheet and the intact original packaging are authoritative.

• Products cut / portioned by us: They are sliced and vacuum-packed in our laboratory. Despite compliance with HACCP hygiene procedures, due to cross-contamination at the counter, they may contain traces of all 14 allergens (EU Reg. 1169/2011) (gluten, milk, nuts, mustard, eggs, celery, soy, sesame, peanuts, sulphites, fish, crustaceans, molluscs, lupin).

In case of severe allergies or coeliac disease, purchasing portioned products from the counter is not recommended.