Deer gift idea

• 1 venison salami 

  Ingredients: venison min. 55%, pork, salt, sugars (dextrose, sucrose), flavorings, spices. 
  Antioxidant: E300 ascorbic acid. 
  Preservatives: E252 potassium nitrate, E250 sodium nitrite. Inedible casing. 
  Allergens: None. EU Regulation 1169/2011- 
  Gluten-free and dairy-free.  
  GMOs: none Ref. Reg. 1829/2003/EC and 1830/2003/EC   
  Meat origin: Italy

  Average nutritional values per 100g: 
  Energy: 403 kcal / 1673 kJ
  Fat: 32g
  of which saturated fatty acids: 11g
  protein: 27g
  Carbohydrates: 1g
  of which sugars: 0.5g
  Salt: 4.7g

• 1 venison ragù 

  Ingredients: Tomato pulp, Venison 27%, Beef 11%, Onions, carrots, Celery, Red Wine (Sulphites), Extra Virgin Olive Oil, Cured Bacon 3% (Pork, Salt, Pepper, Garlic), Salt, Sugar, Garlic*, Juniper berries. 
  *May contain traces of Peanuts.

  Net weight 180 g 
  The product should be stored away from heat sources. Once opened, the product should be kept in the refrigerator between 0° and +4° C for 5 days.  
  USAGE TIPS Ideal for: pasta sauce

  average values per 100 grams of product 
  Energy 110 KCal / 460.2 KJ 
  Total Fat 6g   
  Saturated fat 1g 
  Carbohydrates 4g 
  of which sugars 3g 
  Proteins 10g 
  Salt 625 mg

• 100g sliced venison prosciutto 

  Ingredients: venison, salt, flavorings, spices, sugars (dextrose). Preservatives: E250. Meat origin: Italy. Allergens: None. Annex 2, EU Regulation 1169/2011. GMOs: none Ref. Reg. 1829/2003/EC and 1830/2003/EC.

  Average nutritional values (per 100g):                                                                                                           Kcal: 147 Kj: 615                                                                                                                                                    Fat 1.3g
  of which Saturated Fatty Acids 0.3g
  Proteins 34g
  Carbohydrates 0g
  Of which Sugars 0g
  Salt 2.2g

⚠️ Information regarding Allergens and Packaging:

• Products sealed at the source by the manufacturer: The ingredients and allergens faithfully reported in the specification sheet and on the original intact packaging apply.

• Products sliced / bulk portioned by us: These are sliced and vacuum-packed in our laboratory. Despite compliance with HACCP hygiene procedures, due to cross-handling at the counter, they may contain traces of all 14 allergens (EU Reg. 1169/2011) (gluten, milk, tree nuts, mustard, eggs, celery, soy, sesame, peanuts, sulphites, fish, crustaceans, mollusks, lupin).

In case of severe allergies or celiac disease, we advise against purchasing products portioned at the counter.