Pillow pieces

The consistency of Guanciale and the high quality of its tasty fatty part are qualities that allow it to be the ingredient of first choice in the creation of traditional first courses, especially those of Roman cuisine such as amatriciana, carbonara or grilled pasta.
Guanciale can be enjoyed cut into thin slices as an appetizer or as part of a cold cuts platter.
It can also be used in the preparation of bruschetta accompanied by other delicious ingredients such as truffles.
As a perfect match, a sparkling wine with a fresh and delicate flavor or a red or rosé are excellent choices to make everything harmonious and balanced.

Ingredients: Pork cheek Origin: ITALY, salt, dextrose. sucrose, flavourings, spices. Preservatives: E252, E250. Antioxidant: E301.