Fiorita with Siena truffle

A soft pecorino made with sheep's milk.
Mona Lisa fioreta is named for its edible rind.
Beneath this white silky surface, there is a sweet, delicate and balanced taste with the soft texture of truffle cheese.

Ingredients: pasteurized sheep's milk, truffle (tuber aestivum vitt) min. 1%, salt, rennet, aroma, enzymes, pennicillum candidum.

Net weight: approximately 400g