Anchovy fillets from the Cantabrian Sea Reserva

Cantabrian Reserva anchovies are fished in the Cantabrian Sea in spring. They are preserved in EVO oil and placed in salt in barrels, where they mature for over twelve months, before being filleted by hand, giving the unique flavor of a long history made of passion, experience and dedication.
Cantabrian Reserva anchovy fillets have a unique and delicious flavour, in a perfect balance between flavor and sweetness.
Worth trying for refined appetizers, accompanied by a good wine.

Weight: 50g

Ingredients: anchovies, extra virgin olive oil, salt