BLUE BEEF REFINED IN VINE LEAF WITH RAISINS

Maturation: 80 days, matured in caves.

Ingredients: Cheese (pasteurized goat's MILK, salt, rennet, penicillium, lactic ferments), raisins 20% (sultanas, sunflower oil), gelatine (glucose-fructose syrup, water, sucrose, apricot juice (10%) , gelling agent: carrageenan E407, thickener: agar-agar E406, preservative: potassium sorbate E202, flavourings). Wrapped in vine leaves.