Seasoned goat heart

Semi-cooked goat's cheese with a white, straw-yellow texture, compact with few holes, tender and elastic with a sweet aromatic flavour. NON-EDIBLE CRUST.

Ingredients: goat's milk, calf rennet, salt, lactic ferments. Surface treated with E235.

Average nutritional values ​​per 100 g of product: energy: 1454 kJ/342kcal; Fat 27 g of which saturated fatty acids 18 g; Carbohydrates <0.5 g of which Sugars <0.5 g; Protein 25 g; Salt 2.2 g.