Sliced ​​Coppa di Parma PGI

The Ferrarini seasoned PGI Coppa is a high quality cured meat produced in Emilia-Romagna, one of the most renowned Italian regions for the production of cured meats. This coppa is made with first choice pork meat, carefully selected and carefully processed to obtain a product with an intense and aromatic flavour.
The seasoning takes place following an artisanal procedure, during which the coppa acquires a soft consistency and a unique fragrance. The quality of the product is guaranteed by the PGI, the Protected Geographical Indication, which certifies the origin and typicality of this Ferrarini seasoned PGI coppa, making it an excellent choice for those looking for authentic, high-quality products.
Pork meat origin: Italy.
Ingredients: Pork, salt, dextrose, flavorings and spices. Antioxidant: sodium ascorbate. Preservatives: sodium nitrite, potassium nitrate.

Expiration: 30 days, keep the package in the refrigerator.
Storage: once opened, consume within 3-4 days.