Extra onion and honey jam 200g

Made with no less than 70% onion, this creamy jam, still revealing the small pieces of fresh bulbs, unleashes delicious aftertastes on the palate, perfectly balancing the onion flavor, the sweetness of wildflower honey, and the subtle acidity of lemon juice. Pairings: with hard, long-aged cheeses like Parmigiano Reggiano and Grana Padano; to accompany a selection of boiled meats; to garnish a pumpkin soup; with pork; on a warm toast with foie gras pâté, pecorino shavings, and thyme leaves.