Artisanal extra apricot jam from Piedmont

Pricia variety, large fruit, intense orange color with 50% red hues. Firm pulp and aromatic flavor, enhanced by the sandy soil of the Roero.
Ripens at the end of June
Fruits pitted by hand to obtain a jam in pieces
Apricots 77.82%, Sugar 22.18% Perfect for desserts and tarts
Without thickeners or artificial substances