Castelmagno dop Cut
Castelmagno dop Cut
Regular price
€8,20 EUR
Regular price
Sale price
€8,20 EUR
Unit price
per
Piedmontese cheese of historical importance produced in some municipalities in the province of Cuneo, with cow's milk and the possible addition of sheep and goat's milk. The maturation takes place in natural and dry places, or in caves. The crumbly paste has intense smells and aromas.
ingredients: raw milk, rennet, salt
allergens: milk (including lactose) and derivatives