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Marco salumi e formaggi

Castelmagno dop Cut

Castelmagno dop Cut

Regular price €8,20 EUR
Regular price Sale price €8,20 EUR
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Cut

Piedmontese cheese of historical importance produced in some municipalities in the province of Cuneo, with cow's milk and the possible addition of sheep and goat's milk. The maturation takes place in natural and dry places, or in caves. The crumbly paste has intense smells and aromas.

ingredients: raw milk, rennet, salt

allergens: milk (including lactose) and derivatives

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