Goat cheese aged in walnut leaves

a special cheese, with a strong flavour in which the aromas of walnut and goat's milk blend perfectly.
The uniqueness of this cheese can be seen from its slightly wrinkled rind covered with walnut leaves.
To best enjoy its unique flavor, it is best enjoyed on its own, perhaps on a platter of cured meats and cheeses.

Ingredients: goat's milk, salt, rennet, refined on the surface with walnut leaves 5% (not edible)