Caciocavallo

Semi-hard stretched-curd cheese, made with cow's milk, natural fermentation acidity, and goat's milk rennet. 
With a rich and unmistakable flavour, it has a compact texture interspersed with small cracks and eyes. Ideal for topping pizzas and focaccias, it is also suitable for pasta dishes, salads, or preparing delicious antipasti.
Ingredients: cow's milk, salt, rennet.
Origin of the milk: Italy.

NUTRITIONAL VALUES PER 100g: 
Energy:  (KJ - kcal) 1544 - 372
Fat: 30g Of which saturates 22g
Carbohydrates: 0.9g of which sugars 0.9g
Protein: 25g
Salt: 2.3g

⚠️ Allergen and Packaging Information:

• Products sealed at the source by the manufacturer: The ingredients and allergens listed on the product sheet and the intact original packaging are authoritative.

• Products cut / portioned by us: They are sliced and vacuum-packed in our laboratory. Despite compliance with HACCP hygiene procedures, due to cross-contamination at the counter they may contain traces of all 14 allergens (EU Reg. 1169/2011) (gluten, milk, nuts, mustard, eggs, celery, soy, sesame, peanuts, sulphites, fish, crustaceans, molluscs, lupin).

In case of severe allergies or coeliac disease, purchasing products portioned at the counter is not recommended.