Sliced ​​caciocavallo

Semi-hard stretched curd cheese, produced with cow's milk with natural fermentation acidity and kid rennet paste.
With a rich and unmistakable flavour, it has a compact consistency interspersed with small cracks and eyes. Ideal for seasoning pizzas and focaccias, it can be used for first courses, salads or to prepare tasty appetizers.
Ingredients: cow's milk, salt, rennet.
Origin of milk: Italy.

INGREDIENTS: PORK MEAT, SEA SALT.

MEAT ORIGIN: EU

NUTRITIONAL VALUES PER 100g:
Energy: (KJ - kcal) 1544 - 372
Fat: 30g Of which saturated fatty acids 22g
Carbohydrates: 0.9g of which sugars 0.9g
Protein: 25g
Salt: 2.3g