Buffalo Glera

Bufala Cheese with Glera is a cheese produced with buffalo milk and Glera grape pomace from the production of Prosecco DOCG Conegliano.
The rind is thin and covered with dried pomace. The texture is firm and creamy. The flavor is sweet, well-rounded, and pleasant, with aromas of pomace. The olfactory aftertaste is long, round, and fragrant with delicate Glera grape aromas, with hints of cellar, wood, and grappa near the rind, where aging makes the aroma more pronounced.

Ingredients: Cheese (Italian buffalo MILK, salt, rennet), Glera grape pomace (3%), Glera wine (2%).
Rind is edible after removing the pomace. Geographic origin: Italy

Nutritional values per 100g: Energy 1969 kj/476 kcal Fat 42.5g of which saturated fatty acids 32.6g Carbohydrates 1.8g of which sugars 0.1g Fiber 0g. Lactose <0.1g
Protein 21.5g Salt 1.41g Sodium 564 mg
Moisture 30.5%
Fat 61%

⚠️ Information on Allergens and Packaging:

• Products sealed at the source by the manufacturer: The ingredients and allergens faithfully reported in the datasheet and on the intact original packaging are definitive.

• Deli products / bulk products portioned by us: These are sliced and vacuum-packed in our laboratory. Despite compliance with HACCP hygiene procedures, due to shared handling at the counter, they may contain traces of all 14 allergens (EU Reg. 1169/2011) (gluten, milk, tree nuts, mustard, eggs, celery, soy, sesame, peanuts, sulfites, fish, crustaceans, mollusks, lupin).

In case of severe allergies or celiac disease, we advise against purchasing products portioned at the counter.