Marco salumi e formaggi
Blugins
Blugins
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Modern, attractive flavor, for those who seriously desire to taste something truly unique in the world. This is what happens when an indisputable icon like cow's blue cheese is refined into an indisputable icon like Gin: a third indisputable icon is born.
The Blugins blue cheese , made with the renowned Gin Marton , represents an exquisite culinary work that combines the artisanal quality of the Treviso cheese masters with one of the most appreciated liqueurs in the world. This extraordinary creation gives the cheese a distinctive characteristic, transforming it into a unique gastronomic experience.
It is a semi-cooked pressed cheese, known for its soft texture and enveloping flavour. The unmistakable touch of gin adds an interesting nuance, creating a flavour profile that blends the creaminess of the cheese with the sophisticated complexity of the gin.
The pearly white color of the shape offers an attractive contrast with the delicate green-blue blooms in the crust. When cut, the creaminess of the paste and the homogeneous cohesion of the blue veining emerge, which, thanks to the gin, delicately blends with the paste.
Each slice of Blugins represents an elegant celebration of Italian tradition, enriched by the prestigious presence of Marton Gin, also produced in the Treviso area.
