Basajo blue sheep's milk cheese aged with passito wine and Chilean grapes

Creamy blue sheep's milk cheese, aged in white Passito wine and embellished with Chilean grapes on the rind.                                   
A blue cheese made with sheep's milk in the style of French Roquefort, with strains of Penicillium roqueforti.                                                                                                                The cheese is then coated with white raisins.Excellent as an after-meal treat in place of dessert or with lightly salted crostini.
Excellent paired with sweet white passito wines, Zibibbo di Pantelleria, or Recioto di Soave; it can also be paired with smooth spirits made from aromatic grapes or a medium-aged Calvados.

Ingredients: Raw sheep's MILK, salt, rennet, lactic ferments, Penicillium Roqueforti, white passito wine (min. 1.9%) and dehydrated Chilean grapes (Chilean grapes, sunflower seed oil) (min. 0.1%) on the rind.
Contains SULPHUR DIOXIDE

Nutritional values

Energy Value Kcal 366
Energy Value Kj 1513
Fat 32 of which Saturated Fatty Acids 20.6
Carbohydrates 3.86 of which Sugars 1.93
Protein 14.4
Salt 1.77

⚠️ Information on Allergens and Packaging:

• Products sealed at the source by the manufacturer: The ingredients and allergens faithfully reported in the datasheet and on the intact original packaging are the definitive ones.

• Products sliced / sold in bulk portioned by us: These are sliced and vacuum-packed in our laboratory. Despite compliance with HACCP hygiene procedures, due to cross-handling at the counter they may contain traces of all 14 allergens (EU Reg. 1169/2011) (gluten, milk, tree nuts, mustard, eggs, celery, soy, sesame, peanuts, sulphites, fish, crustaceans, molluscs, lupin).

In case of severe allergies or celiac disease, we advise against purchasing products portioned at the counter.